This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
Leftover Ham Bone Soup With Potatoes And Cabbage
Bay Leaf Cough Syrup Recipe
How To Make Homemade Cheese
The number 1 mineral for removing age spots
How to clean the shower tray: with this ingredient you will solve it immediately
“Restore Your Vision, Eliminate Anemia, and Detox Your Liver with This Natural Smoothie”
My Neighbors Invaded My Pool for Their 4th of July Party – My Reaction Surprised Them
WEATHER OF THE NETWORK OF THE WATER MACHINE: THE SUCH MONTHODY FOR IMMEDIATELY RESOLIST
Immediately B0ught Sim0ne Biles A Lavish H0use In Texas As A Wedding Gift
