Instructions:

1. Prepare the Potatoes:
   • Wash the russet potatoes under cold water to remove any dirt or debris. Dry them thoroughly with a clean dish towel.
   • Use a fork to puncture several holes around each potato to prevent them from exploding during cooking.
2. Season and Coat:
   • Evenly coat the potatoes with olive oil, ensuring all surfaces are covered. Season generously with salt on both sides.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure consistent frying and crispiness.
4. Cook the Potatoes:
   • Carefully arrange the seasoned potatoes in the air fryer basket, ensuring they don’t overlap to allow for even air circulation.
   • Cook the potatoes in the air fryer for 35 to 40 minutes, flipping them over halfway through. Cooking time may vary based on the size and thickness of the potatoes.
5. Toss and Top:
   • Once the potatoes are cooked to your desired crispness, remove them from the air fryer and let them cool for a few minutes.
   • Cut the potatoes lengthwise and fluff the insides with a fork to make them fluffy.
   • Top the Air Fryer Baked Potatoes with your favorite toppings, such as butter, sour cream, cheese, chives, bacon pieces, or any other toppings of your choice.
6. Enjoy:
   • Indulge in the delightful combination of crispy exteriors and fluffy potato flesh. Whether served as a side dish or main course accompaniment, these Air Fryer Baked Potatoes are sure to please.

Conclusion: