Instructions:
- Prepare the Potatoes:
- Wash the russet potatoes under cold water to remove any dirt or debris. Dry them thoroughly with a clean dish towel.
- Use a fork to puncture several holes around each potato to prevent them from exploding during cooking.
- Season and Coat:
- Evenly coat the potatoes with olive oil, ensuring all surfaces are covered. Season generously with salt on both sides.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure consistent frying and crispiness.
- Cook the Potatoes:
- Carefully arrange the seasoned potatoes in the air fryer basket, ensuring they don’t overlap to allow for even air circulation.
- Cook the potatoes in the air fryer for 35 to 40 minutes, flipping them over halfway through. Cooking time may vary based on the size and thickness of the potatoes.
- Toss and Top:
- Once the potatoes are cooked to your desired crispness, remove them from the air fryer and let them cool for a few minutes.
- Cut the potatoes lengthwise and fluff the insides with a fork to make them fluffy.
- Top the Air Fryer Baked Potatoes with your favorite toppings, such as butter, sour cream, cheese, chives, bacon pieces, or any other toppings of your choice.
- Enjoy:
- Indulge in the delightful combination of crispy exteriors and fluffy potato flesh. Whether served as a side dish or main course accompaniment, these Air Fryer Baked Potatoes are sure to please.
Conclusion:
