Instructions:
Get the vegetables ready.
Peel and shred the potatoes. Put them in a big bowl.
Cut the onion into very small pieces and put them in the bowl.
Peel and shred the carrot, then cut the pepper. Put both ingredients in the bowl.
Warm some olive oil in a pan on medium heat. Put the shredded potatoes, onion, carrot, and pepper. Cook the vegetables until they are a bit soft. Add salt and stir in the chopped chives.
Make the batter.
In another bowl, whisk the eggs.
Mix the milk with the beaten eggs thoroughly.
In a different bowl, mix the whole wheat flour and baking powder.
Slowly mix the flour into the eggs and milk, stirring until everything is well mixed.
Join and Mix the cooked vegetables with the batter until everything is well combined.
Allow the dough to sit for 15 minutes.
Initially Baking tip: Heat your oven to 200°C (400°F) before starting.
Put olive oil on a baking dish.
Put the mix of vegetables in the baking dish and spread it out evenly.
Bake for 45 minutes or until the top turns golden and the mixture is firm.
Put cheese on top and bake again: Take the dish out of the oven and spread the grated cheese evenly over it.
Put the dish back in the oven and bake for another 15 minutes at 200°C (400°F) until the cheese is melted and bubbly.
Serve: Let the baked item cool a bit before serving.
Slice it and eat it while it’s still warm.
Ideas for how to serve.
Serve with a salad on the side for a full meal.
Serve with a spoonful of sour cream or a yogurt dip.
Have a nice bowl of soup.
Tips for Cooking
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