Before baking, make sure to remove extra water from the grated potatoes to avoid the dish becoming too
wet.
You can also include other vegetables such as zucchini or spinach to make it even healthier.
Use the cheese you like the most for the topping. A combination of mozzarella and cheddar cheese is a good choice.
Benefits for your health from food.
Potatoes are rich in potassium and vitamin C.
Wholemeal flour provides fiber and nutrients to the meal.
Vegetables have many vitamins and minerals.
Information about what you eat.
Someone who does not eat meat. This recipe is good for people who don’t eat meat.
No nuts. This recipe does not have nuts.
Tips for storing items.
Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
Warm up in the oven or microwave before serving.
You can also freeze this dish for one month. Defrost and warm up before serving.
Reasons to Enjoy This Recipe
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A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
