This baked potato and vegetable dish is the perfect combination of hearty potatoes, tender vegetables, and creamy cheese. It’s a simple, flavorful recipe that can be enjoyed as a main meal or a side dish. Packed with nutrients, it’s a great way to incorporate wholesome ingredients like zucchini, mushrooms, and eggs into your diet. With just a few easy steps, you’ll have a delicious and satisfying meal the whole family will love.
Preparation Time:
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients:
4 medium potatoes, boiled until tender (about 600g or 1.3 lbs)
1 white onion, chopped (about 150g or 5.3 oz)
2 tablespoons vegetable oil (for greasing and cooking)
1 clove garlic, minced
100g (3.52 oz) mushrooms, sliced
1 zucchini, chopped (about 150g or 5.3 oz)
Salt, black pepper, ground coriander to taste
2 tablespoons canned corn (about 30g or 1 oz)
4 eggs
50g (1.76 oz) sour cream (about 3.5 tablespoons)
70g (2.46 oz) cheese, grated
Fresh parsley and dill for garnish
Directions:
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