Place the radicchio on a baking tray covered with a sheet of baking paper.
Step 5
Place it so that it does not overlap
Step 6
Season it with a dash of oil
Step 7
Sprinkle with grated Parmesan
Step 8
Season it with a pinch of salt
Step 9
Season with ground pepper and bake for fifteen minutes in a preheated oven at 180°C.
Step 10
Remove the radicchio from the oven when it is not yet golden brown on the surface
Step 11
Once ready, you can serve it as a side dish by adding another dash of oil, depending on your taste.
Advice:
You can enrich the fried radicchio by adding other ingredients: flaked almonds, walnuts and breadcrumbs, to obtain a nice gratin, or even diced provola, scamorza or asiago, for an irresistible fibrous effect.
Storage:
Baked radicchio can be stored in the refrigerator for 2 days, sealed in a special airtight container.
Thanks for your SHARES!
Garlic Butter Steak and Potatoes
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Tackling Greasy Kitchen Cabinets: A Step-by-Step Guide
No.1 Vitamin for Removing Leg and Foot Swelling!
Lasagna AE
Happy Couple Shares 10th Anniversary Picture Online, Promptly Gets Flooded with Worried Calls – Story of the DayAll hell broke loose when Thomas and Sienna uploaded a photo on social media to commemorate their tenth wedding anniversary. A creepy face appeared in the image, triggering a chain of events that brought the happy couple face-to-face with a horrifying truth.
Creamy White Chicken Chili Recipe: A Comforting Delight
Pizza Burgers Melty Pepperoni Mozzarella