Place the radicchio on a baking tray covered with a sheet of baking paper.

Step 5
Place it so that it does not overlap

Step 6
Season it with a dash of oil

Step 7
Sprinkle with grated Parmesan

Step 8
Season it with a pinch of salt

Step 9
Season with ground pepper and bake for fifteen minutes in a preheated oven at 180°C.

Step 10
Remove the radicchio from the oven when it is not yet golden brown on the surface

Step 11
Once ready, you can serve it as a side dish by adding another dash of oil, depending on your taste.

Advice:
You can enrich the fried radicchio by adding other ingredients: flaked almonds, walnuts and breadcrumbs, to obtain a nice gratin, or even diced provola, scamorza or asiago, for an irresistible fibrous effect.

Storage:
Baked radicchio can be stored in the refrigerator for 2 days, sealed in a special airtight container.