Ingredients:
Chicory 800 gr
EXTRA VERY OLIVE OIL 4-5 tablespoons
GRATED PARMESAN 30 grams
SEA SALT to taste
PÉPÉ to taste
How to prepare fried radicchio:
Step 1
Cut the radicchio head into several parts. To reduce the bitter aftertaste, you can soak it for half an hour in water acidified with vinegar or lemon juice.
Step 2
Wash it well and then let it drain
Step 3
Place it on a cloth to remove excess water
Step 4
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I love to make large quantities of this and use it all summer long.
