Place the radicchio on a baking tray covered with a sheet of baking paper.
Step 5
Place it so that it does not overlap
Step 6
Season it with a dash of oil
Step 7
Sprinkle with grated Parmesan
Step 8
Season it with a pinch of salt
Step 9
Season with ground pepper and bake for fifteen minutes in a preheated oven at 180ยฐC.
Step 10
Remove the radicchio from the oven when it is not yet golden brown on the surface
Step 11
Once ready, you can serve it as a side dish by adding another dash of oil, depending on your taste.
Advice:
You can enrich the fried radicchio by adding other ingredients: flaked almonds, walnuts and breadcrumbs, to obtain a nice gratin, or even diced provola, scamorza or asiago, for an irresistible fibrous effect.
Storage:
Baked radicchio can be stored in the refrigerator for 2 days, sealed in a special airtight container.
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