Ingredients:
Rice – 1 cup (about 200 g)
Salt – to taste
Vegetable oil – for sautéing
Onion – 1 medium, chopped
Bell pepper – 1 medium, chopped
Broccoli – 450 g (about 3 cups), cut into florets
Carrot – 1 large, grated
Garlic – 2 cloves, minced
Black pepper – to taste
Paprika – to taste
Mozzarella cheese – 200 g (about 3.5 ounces), shredded
Eggs – 4 large
Vegetable oil&…
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