Baked Rice and Vegetable Casserole Recipe | August 14, 2025
Annonce:
Baked Rice and Vegetable Casserole Recipe
Advertisement:
Ingredients:
-
- Rice – 1 cup (about 200 g)
-
- Salt – to taste
- Onion – 1 medium, chopped
- Vegetable oil – for sautéing
-
- Bell pepper – 1 medium, chopped
- Carrot – 1 large, grated
- Broccoli – 450 g (about 3 cups), cut into florets
-
- Garlic – 2 cloves, minced
- Black pepper – to taste
- Paprika – to taste
-
- Mozzarella cheese – 200 g (about 3.5 ounces), shredded
- Eggs – 4 large
- Vegetable oil – for greasing the baking dish
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Magic Tomato Salad – The Most Delicious Appetizer!
2 homemade fertilizers for fruit-bearing plants:
My Polish nana shared this recipe, and we’ve been making it ever since!
Katie Piper Sounds an Urgent Warning About the Hot Water Bottle Flower
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!
Hawaiian Cheesecake Salad