Ingredients:
For the pasta:
400g rigatoni pasta
Salt (for boiling water)
For the tomato sauce:
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
700g crushed tomatoes or tomato puree
2 tbsp tomato paste
1 tsp sugar (optional, to balance acidity)
1 tsp dried oregano
½ tsp red chili flakes (optional)
Salt and black pepper, to taste
A handful of fresh basil or …
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