Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Instructions
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
The Bomb Italian Sausage Sandwich
No-knead Turkish bread Recipe
Recipe: Peanut Butter Passion Bars
Decoding Palmistry: Understanding the Secrets of Hand Lines
The Mystery About to Be Revealed
Don’t throw away the detergent caps, they could be worth gold reused this way
Cultivating Cumin at Home
This pastry is my husband’s favorite; he always goes back for seconds.
