Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Instructions
Bury a banana in the ground and you will be surprised at the results
Strawberry Cream Cheese Icebox Cake Recipe
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Why Do Many People Mix Baking Soda and Cloves?
Just 1 Tablespoon and You’ll Get Rid of Belly Fat – You’ll Run Like a Teenager! Chia Seeds Power
A quick and delicious 2-ingredient dessert: For the weekend!
