Preheat the oven to 375°F (190°C).
Cut four sheets of aluminum foil, about 12 inches long.
In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
Place one salmon fillet in the center of each sheet of foil.
Brush each salmon fillet generously with the butter mixture.
Divide the asparagus evenly among the four foil packets, placing the asparagus around the salmon fillets.
Drizzle the remaining butter mixture over the asparagus.
2-Ingredient No-Bake Roses des Sables (Sand Roses)
Ihr Gefrierschrank wird nicht mehr mit Eis bedeckt sein: Effektive Tipps zur Entfernung von übermäßigem Eis in Ihrem Gefrierschrank
I was this close to giving up on cooking beef roasts—until I found this trick.
It doesn’t get tastier than this! Everyone wants thirds!
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
French Onion Soup..Slow Cooker
