Fold the sides of the foil up over the salmon and asparagus to create a packet, leaving a little space for steam to escape.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully open the foil packets and garnish the salmon with chopped parsley.
Tips for Success
Make sure to remove the skin from the salmon fillets before cooking.
Use fresh and high-quality ingredients for the best flavor.
Do not overcook the salmon to
The Quick At-Home Teeth Whitening Secret !
KETO GARLIC CHICKEN STIR FRY
Old Fashioned Salmon Patties
Why should you put aluminum foil in the freezer? You probably haven’t guessed it, it’s unexpected
When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
Know Yourself Test: The Way You Hold Your Phone Reveals Hidden Traits of Your Personality
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Put your hands together — if these two lines on your palm match up, here’s what you need to know
Baked Cajun Catfish
