Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Instructions
The Easy Preparation of Wonderful Medicinal Garlic Honey
Cookies for a Healthy Indulgence
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
Loaded Potato Soup Recipe
How to Make the World’s Moistest Cake in 5 Minutes
Cheesy Garlic Chicken Wraps
This is my ‘Holiday Heaven Bites’—you wouldn’t believe how simple they are with just 3 ingredients, but people rave about them every time!
Recipe for Baked Rice with Chicken and Vegetables
CRISPY CHICKEN STRIPS