Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
Ingredients
4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, trimmed
4 tbsp. unsalted butter, melted
4 cloves garlic, minced
2 tbsp. lemon juice
2 tsp. lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
Instructions
Title: Doctor Explains What It Means If You Have Ridges on Your Fingernails
delicious French silk slab pie recipe
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Why You Should Never Put Your Crockpot on the Stovetop
People left mind-blown after discovering what the white dots on strawberries are
Maryland Hot Crab Dip
