Preheat the oven to 375°F (190°C).
Cut four sheets of aluminum foil, about 12 inches long.
In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
Place one salmon fillet in the center of each sheet of foil.
Brush each salmon fillet generously with the butter mixture.
Divide the asparagus evenly among the four foil packets, placing the asparagus around the salmon fillets.
Drizzle the remaining butter mixture over the asparagus.
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Green, bean, and supremely Amish, this casserole is the talk of every potluck!
SHE ATE CUCUMBER EACH DAY, & EVERYBODY NOTICED THAT SHE HAS CHANGE . HERE IS WHAT HAPPENED !
Wish I tried this sooner!
Boy hugs his mother’s coffin
Place three bay leaves under the bed before bed: here’s why
