Fold the sides of the foil up over the salmon and asparagus to create a packet, leaving a little space for steam to escape.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully open the foil packets and garnish the salmon with chopped parsley.
Tips for Success
Make sure to remove the skin from the salmon fillets before cooking.
Use fresh and high-quality ingredients for the best flavor.
Do not overcook the salmon to
10-Minute Bread! No Oven Required!
Hearty Crock Pot Cowboy Soup
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Copycat Filet-O-Fish Recipe!!!
I wish I thought of this myself! Clever!
Sleeping on your side means you are…
Coffee Lovers Will Cry Tears of Joy When They Discover These 6 Benefits of Drinking Coffee in the Morning
Grapes and Prunes: The 2 Best Fruits for Heart and Muscle Health
Eat Eggs This Way and See What Happens to the Sugar Levels in Your Blood