Baked Salmon in Papillote with Asparagus and Lemon Garlic Butter Sauce (Page 3 ) | April 5, 2025

Vegetable variation: If you don’t have asparagus, you can substitute green beans, broccoli, or zucchini.
Adding spices: If you like spicy flavors, you can add a pinch of red pepper flakes or sweet paprika to the sauce.
Extra sauce: If you prefer a richer flavor, you can add a spoonful of crème fraîche or mascarpone to the lemon butter sauce.
Cooking tip:
Using the foil sealer seals in all the moisture and flavors of the salmon and vegetables. If you prefer crispier salmon, you can open the foil sealer 5 minutes before the end of cooking to brown the top of the fish.

Next: Tasty puff pastry with ham and cheese and bechamel sauce

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