Baked Sausages with Peppers & Onions — A Truly Transformative Way to Cook Sausage! (Page 2 ) | July 23, 2025

 Directions:

1. Preheat oven to 400°F (200°C).

2. Place sliced peppers and onions on a large baking sheet.

3. Drizzle with olive oil, garlic powder, oregano, salt, and pepper. Toss to coat evenly.

4. Arrange sausages on top of the vegetables.

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5. Bake for 25-30 minutes, turning sausages halfway through, until sausages are cooked through and veggies are tender and caramelized.

6. Garnish with fresh parsley and serve hot!

💡 Tips & Serving Ideas:
✅ Serve over rice, pasta, or tucked into hoagie rolls for sandwiches.
✅ Try spicy sausages for extra kick.
✅ Perfect for easy meal prep — leftovers taste even better!

Next: these scrumptious Eggplant Rolls stuffed with savory minced meat!

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