Ingredients:
4 tortillas (8 inch)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, enough to lightly coat the tortillas)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Sauté Mushrooms: In a large skillet, sauté the mushrooms until they are golden brown and tender.
Assemble Quesadillas: Spread each tortilla with a layer …
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