Ingredients:
4 tortillas (8 inch)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, enough to lightly coat the tortillas)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Sauté Mushrooms: In a large skillet, sauté the mushrooms until they are golden brown and tender.
Assemble Quesadillas: Spread each tortilla with a layer of mozzarella and cheddar cheese. Top with the sautéed mushrooms and spinach.
Fold and Place on Baking Sheet: Fold the tortillas in half, creating a half-moon shape. Place them on a baking sheet.
Brush with Oil (Optional): If desired, lightly brush the tops of the quesadillas with olive oil.
Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown.
Serve: Serve immediately with your favorite salsa, sour cream, or guacamole.
Tips:
For a spicier kick, add a pinch of red pepper flakes to the mushroom mixture.
If you prefer a crispier quesadilla, you can broil them for a few minutes after baking.
You can also add other vegetables to the filling, such as bell peppers or onions.
Enjoy your delicious and cheesy spinach mushroom quesadillas!
Enjoy!
Thanks for your SHARES!
Stuffed Cabbages Rolls
Southern Sweet Onion Casserole
French Beauty Secret: Mixing Coffee with Vinegar
Ideal Turkey Gravy
How to Use Vick’s Vapo-Rub to Get Rid of Mice and Rats Fast
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
Garlic Mushroom Cauliflower Skillet: A Flavorful, Low-Carb Dinner in Minutes
Here’s how to open a can in an emergency (this is so simple!)
Storing Fresh Eggs