Ingredients
- 2 eggplants
- Olive oil
- Dill
- Sweet paprika
- 2 tomatoes
- 2 cloves of garlic
- Salt and pepper
- Smoked paprika
- Provencal herbs
- 1 teaspoon sugar
- 2 tablespoons tomato paste
- 150 grams (5 oz) feta cheese
- 100 grams (3.5 oz) mozzarella cheese
- 1/2 red pepper
- 1/2 yellow pepper
- Olives
- 1/2 cup yogurt
