Baked Stuffed Eggplant with Cheese and Peppers (Page 5 ) | August 19, 2024
Annonce:

Nutritional Facts (Per Serving)

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 25g
  • Fat: 20g
  • Fiber: 6g
  • Sugar: 10g

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

  • The combination of roasted eggplant, creamy cheeses, and fresh vegetables creates a rich and satisfying dish.
  • It’s colorful and visually appealing, making it perfect for special occasions.
  • Easy to customize with your favorite herbs and spices.
  • A nutritious and hearty meal that is simple to prepare.

Conclusion

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