This baked stuffed eggplant with cheese and peppers is a delightful and hearty dish that is sure to become a favorite. The rich flavors and creamy textures make it a perfect choice for any meal. Thank you for trying this recipe, and happy cooking! 😉
Frequently Asked Questions
- Can I use a different type of cheese?
- Yes, you can substitute with any cheese that melts well, such as Gouda or Fontina.
- What if I don’t have Provencal herbs?
- You can use Italian seasoning or a mix of thyme, rosemary, and oregano.
- Can I make this dish vegan?
- Yes, use vegan cheese substitutes and skip the yogurt or use a plant-based yogurt.
- How can I prevent the eggplants from becoming too oily?
- Brush the eggplants lightly with olive oil and avoid drenching them.
- Can I prepare this dish in advance?
- Yes, you can prepare the components ahead of time and assemble just before baking.
- What type of olives should I use?
- Use your favorite type of olives, such as Kalamata or green olives.
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