Serve it over fluffy white rice or alongside some stir-fried veggies for a complete meal that’s both comforting and impressive. The best part? It’s easy enough for a weeknight but delicious enough to serve to guests.
Once you try this Baked Sweet and Sour Chicken, you might never reach for takeout again. It’s simple, satisfying, and guaranteed to earn a spot in your regular dinner rotation.
Sweet, tangy, and irresistibly sticky — this baked version proves that homemade really can be better than takeout.
