Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish (Page 3 ) | August 19, 2024

Step-by-Step Directions

1. Preparing the Vegetables

1. Fry Onions: In a large skillet, heat olive oil over medium heat. Add the chopped onions and fry for 5-7 minutes until they start to soften.
2. Add Carrots: Add the grated carrots to the skillet and continue frying for another 10 minutes, stirring occasionally.
3. Add Peppers: Stir in the chopped peppers, cover the skillet with a lid, and cook the mixture for 10 minutes.
4. Add Zucchini: Add the chopped zucchini, 1/2 tablespoon of salt, and black pepper to taste. Cover again and cook for 12 minutes.
5. Final Cook: Uncover the skillet, mix everything well, and cook for an additional 5-7 minutes without the lid to allow some of the moisture to evaporate.

2. Preparing the Egg and Cheese Mixture

1. Mix the Ingredients: In a separate bowl, whisk together the eggs, 300 ml of milk, 4 tablespoons of flour, grated cheese, and a pinch of salt and black pepper. Mix well until smooth.

3. Assembling the Casserole

1. Combine the Vegetables: Once the vegetables are ready, transfer them to a greased baking dish.
2. Pour the Mixture: Pour the egg and cheese mixture over the vegetables, spreading it evenly.

4. Baking the Casserole

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the casserole is set.

5. Serving

1. Cool and Serve: Allow the casserole to cool slightly before serving. Enjoy this hearty and delicious vegetable casserole as a main dish or a side.

Serving Suggestions

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