Baked Vegetables with Garlic Yogurt Sauce and Cheese
This flavorful baked vegetable dish combines the freshness of zucchini, eggplant, and peppers with the creamy richness of a garlic yogurt sauce, all topped with melted cheese. It’s a perfect side dish or light main course that is both comforting and nutritious.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
2 zucchinis, sliced
1 eggplant, sliced
2 peppers (any color), sliced
200g cherry tomatoes
1 carrot, sliced
2 medium onions, sliced
Salt, to taste
Black pepper, to taste
Smoked paprika, to taste
Italian herbs, to taste
Olive oil, for drizzling
150g yogurt
2 cloves of garlic, minced
150-200g cheese (such as mozzarella or cheddar), grated
Instructions:
Preheat the Oven:
CONTINUE READING NEXT PAGE
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Pinto Beans Ham Hocks Cornbread And Pickled Onions
How To Make Pepperoni Pizza Casserole
Trump accepts largest police union endorsement, blasts Harris as a ‘defunder’: ‘Kamala’s crime wave’
Hands down, this is the best meatloaf recipe we’ve ever had in our house
UK’s ‘youngest ever mum gives birth aged 13 with family unaware of pregnancy’
BEAN AND HAM HOCK SOUP
Garlic Mushroom Cauliflower Skillet: A Flavorful, Low-Carb Dinner in Minutes
Chicken and Creamy Rice Casserole