Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
The Best German Goulash Recipe
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Homemade figs jam
5 young men repeatedly disturb elderly veteran’s meal — making him cry
How to Lighten Dark Elbows and Knees Naturally?
Giant Muffaletta Italian Sandwich
The round hole on the grater has 5 special uses, but many people still don’t know this
Transform Your Meals with This Simple Walnut Boiling Trick!
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
