Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
Cheesy Cattle Drive Casserole
Cinnamon Roll Breakfast Sandwich Recipe
The Art of Canning Lettuce in Jars with Bottled Water
Navigating Motherhood: A Lesson in Kindness and Resilience
Stuffed Pastry with Spinach That Is Addictive
PECAN PIE BREAD PUDDING
NEVER Store Your Cooked Rice in the Refrigerator Without Knowing This: The Danger No One Tells You About
Whoa these ideas are brilliant
Ground Beef and Gravy Over Mashed Potatoes
