Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
How To Make Cajun Shrimp Scamp
Country Farm Chicken Casserole: Home-Style Comfort
The Power of Fennel Seeds: A Hidden Treasure for Your Health
Carrot Walnut Cake
A RECIPE FOR SPARKLING STOVES HOMEMADE OVEN CLEANSER: A RECIPE FOR SPARKLING STOVES
2 DIY Tricks to Remove Bleach Stains from Clothes
The Recipe – Ginger water, the healthiest!
The Stonebreaker Plant (Phyllanthus niruri): The Secret No One Will Ever Tell You
All Women Should Know These 7 Clove Tips
