Step-by-Step Instructions
1. Prepare the Zucchini
- Grate the Zucchini:
- Grate the zucchini and place it in a bowl. Sprinkle with 1/2 tsp salt and let it sit for 5 minutes. This will help draw out excess moisture.
- Squeeze Out Moisture:
- After 5 minutes, squeeze the grated zucchini to remove as much moisture as possible.
2. Prepare the Mixture
- Chop Green Onion:
- Finely chop the green onion and add it to the bowl with the zucchini.
- Combine Ingredients:
- Add 3 tbsp oatmeal, 2 tbsp cottage cheese, and 2 eggs to the bowl.
- Grate 100 g mozzarella cheese and add it to the mixture.
- Season with pepper and Italian herbs to taste.
- Mix all the ingredients until well combined.
- Shape and Bake:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper or lightly grease it.
- Spoon the mixture onto the prepared baking sheet, forming small fritters.
- Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
- Cool and Serve:
- Allow the fritters to cool slightly before serving.
These baked fritters are a nutritious and tasty option, perfect for any meal or as a delightful snack. Enjoy!
