Baked Zucchini and Cheese Fritters (Page 4 ) | August 30, 2024

Step-by-Step Instructions

1. Prepare the Zucchini

1. Grate the Zucchini:
   • Grate the zucchini and place it in a bowl. Sprinkle with 1/2 tsp salt and let it sit for 5 minutes. This will help draw out excess moisture.
2. Squeeze Out Moisture:
   • After 5 minutes, squeeze the grated zucchini to remove as much moisture as possible.

2. Prepare the Mixture

1. Chop Green Onion:
   • Finely chop the green onion and add it to the bowl with the zucchini.
2. Combine Ingredients:
   • Add 3 tbsp oatmeal, 2 tbsp cottage cheese, and 2 eggs to the bowl.
   • Grate 100 g mozzarella cheese and add it to the mixture.
   • Season with pepper and Italian herbs to taste.
   • Mix all the ingredients until well combined.
3. Shape and Bake:
   • Preheat your oven to 180°C (350°F).
   • Line a baking sheet with parchment paper or lightly grease it.
   • Spoon the mixture onto the prepared baking sheet, forming small fritters.
   • Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
4. Cool and Serve:
   • Allow the fritters to cool slightly before serving.

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These baked fritters are a nutritious and tasty option, perfect for any meal or as a delightful snack. Enjoy!

Next: Grandma’s Culinary Mastery Potato Soup

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