This Baked Zucchini and Cottage Cheese Casserole is a delicious, protein-packed dish that’s perfect for breakfast, lunch, or dinner. With a combination of fresh vegetables, cottage cheese, and mozzarella, this casserole is both nutritious and satisfying. The Italian herbs and garlic add a savory depth of flavor, making it a wholesome meal that the whole family will enjoy!

Preparation Time:
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4-6
Ingredients:
1 medium zucchini, grated or chopped
4 large eggs, beaten
1 bell pepper, chopped
2 small tomatoes, chopped
2 green onions, chopped
1 cup cottage cheese
1 cup mozzarella cheese, shredded
Salt, to taste
Black pepper, to taste
1 teaspoon dried garlic
1 teaspoon Italian herbs
Directions:

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