5.Freezing: the long-term solution
If you want to keep bread for longer, freezing is ideal. Cut it into slices, wrap them individually, then place them in the freezer. To eat them, let them defrost at room temperature or put them in the oven for a few minutes.
6.Recovering stale bread
Is your bread already hard? Don’t panic! Rinse it under running water, then bake it at 180°C for 5 to 10 minutes. It will regain all its freshness and crispness.
Efficient conservation, zero waste
With these simple and natural tips, no more bread that hardens too quickly! By adopting the right storage methods, you can enjoy fresh bread for several days without any effort. So, are you ready to try these baker’s tips at home?
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