Ingredients:
- 3 Russet potatoes, medium to large washed and sliced to ¼ inch thick slices
- 4 Tablespoons butter melted
- salt to taste and sprinkle
Garnish:
- 1½ cups shredded cheddar cheese
- ¾ cup bacon bits
- ¼ cup green onion chopped
Ingredients:Garnish:
