Recipe For Mouth-Watering and Easy Muffins (Page 2 ) | January 10, 2024

Ingredients:

• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 4 large eggs
• 1 and 1/4 cups sugar
• 2 teaspoons essence of your choice
• 2 cups milk
• 1 cup vegetable oil (cooking oil)

Instructions:

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a mixing bowl, cream together sugar, eggs, and oil until well combined. Add essence and milk, continuing to mix.
3. In a separate bowl, combine flour and baking powder. Gradually add this dry mixture to the wet ingredients, incorporating one cup at a time. Mix until the batter is smooth.
4. Grease a muffin pan or use paper cups for baking.
5. Pour the muffin batter into the prepared pan, distributing it evenly.
6. Bake in the preheated oven until the muffins turn golden brown.
7. Allow the muffins to cool before serving.

These delightful muffins are a perfect treat for any occasion. Enjoy the sweet aroma and delicious taste of these homemade delights!

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