Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect from scratch side dish to Easter, Christmas, or Thanksgiving!
Not even necessarily about recipes on my blog, just cooking in general. I absolutely don’t mind at all. I love to help when I can. But my phone is literally blowing up with texts and emails.
That’s not even counting all of the comments on my blog. I respond to every single question in the comments on my blog and sometimes that can be up to 100 a day. Phew.
I have other blogger friends that tell me that they always tackle comments in the morning when they’re fresh and ready for the day. Not me.
We all know by now that mornings don’t like me and vice versa. My husband and I don’t talk until at least 10AM to keep things tranquil. He’s not a morning person either. We’re quite the combo.
So you could imagine what kind of response I would write to the person asking me if they can replace the cup of sugar in the cookies with a cup of salt if I responded in the morning.
No bueno. I decided a long time ago that nighttime is the best time. I’m a lot nicer.
Ingredients:
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
Continue reading ingredients & directions on the next page Advertisement:
Loved how this came out! My friends at church were gushing over it
“8 Ways Grandkids Bring Joy to Grandma’s World
Slow Cooker Mango Chicken Curry
Hot Corn Dip: The Perfect Party Pleaser!
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
If you eat EGG every day
BLUEBERRY BANANA SMOOTHIE
TRUE: NFL Referees Ejected 10 Players for Kneeling During the Anthem Last Week
A Surprise Visit to My Long Distance Boyfriend Turned into a Disaster— Story of the Day
