Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare Potatoes:
   • Wash and cut the Russet potatoes into bite-sized cubes. Leave the skin on for added texture.
3. Seasoning:
   • In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Ensure the potatoes are evenly coated.
4. Spread on Baking Sheet:
   • Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
5. Roast:
   • Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time for even browning.
6. Garnish (Optional):
   • If desired, garnish the roasted Russet potatoes with fresh parsley for a burst of freshness.
7. Serve:
   • Remove the potatoes from the oven and let them cool for a few minutes. Serve the roasted Russet potatoes as a side dish or enjoy them on their own.

These roasted Russet potatoes are a delicious and simple side dish that pairs well with a variety of main courses. Feel free to adjust the seasonings to suit your taste preferences!