Most of us have baking soda at home, a white powder that we use mostly for cleaning and cooking. But this food has a much more important role – it can save our lives.
Older adults with low levels of bicarbonate, an ingredient found in baking soda, have a 24% higher risk of premature death, scientists from the University of Utah found.
The results, published in the Clinical Journal of American Nephrology, show that raising bicarbonate levels can extend life.
A team of scientists investigated how changes in pH, carbon dioxide, and bicarbonate are related to lifespan in healthy older adults. The scientists analyzed data from 2,287 participants in the study, which began in 1997.
Bicarbonate deficiency is the most underestimated medical condition in the world, despite being extremely common. Baking soda is responsible for oxygen transport: it dilates blood vessels and releases oxygen more easily into the tissues, which means it increases the pH value, the alkalinity. Increasing the pH value of the urine prevents crystallization in the urinary tract.
Uric acid has been shown to cause diabetes, heart disease, heart attacks, gout, and kidney stones. It also creates the toxic compound alkosan that fungi produce, which translates to diabetes and ultimately cancer.
An excessively acidic pH causes cellular deterioration, which ultimately leads to serious health problems such as cancer, cardiovascular disease, diabetes, osteoporosis, and heartburn. The fact that biological life functions best in a non-acidic (alkaline) environment clearly speaks in favor of the usefulness of baking soda.
You can increase the level of bicarbonate in the body by eating a diet rich in fruits and vegetables or by using baking soda.
Taking baking soda orally removes uranium from the kidneys and is used to prevent kidney damage in people undergoing radiation therapy, prevents bladder infection, gout, arthritis, fever, and supports the activity of the pancreas, which is known to produce the most bicarbonate and is responsible for the production of insulin.
Note:
People still mix baking soda with baking powder, which may contain aluminum. Baking soda never contained aluminum. Marketing gimmicks have managed to convince millions at the expense of common sense, but in reality, it is the simplest chemistry. A safe, economical, and pure source of sodium bicarbonate can be purchased at almost any health food store.
The combination of baking soda and fresh lemon juice
is a powerful elixir for preventing and treating many, even the most serious diseases such as cancer.
Also, baking soda and lemon in combination are excellent for the face, as well as for the teeth (natural teeth whitening using baking soda is very well known and popular).
This ability of this mixture is due to the fact that, like baking soda and lemon juice, when introduced into the body, it creates a strong basic or alkaline environment. These two ingredients, when combined, provide incredibly strong health support. In addition to all this, lemon juice is extremely rich in vitamin C, which further affects the body’s defenses.
The combination of lemon juice and baking soda was particularly effective in preventing the formation and development of cancer.
This powerful combination is used not only as a medicine, but also as a preventative against the formation of all known types of cancer in the body.
In addition to being a cure and prevention against cancer, the combination of lemon juice and baking soda is also used as a powerful antioxidant, as a detoxification therapy, as a therapy to boost immunity, and as a therapy to prevent the onset and accelerate the healing process of various types of diseases, ranging from harmless seasonal colds and viral infections to severe inflammation and infections in the body.
How to use baking soda in combination with lemon?
To properly use baking soda in combination with lemon, you should dissolve one level teaspoon of baking soda in two hundred and fifty milliliters of water and add the juice of half a freshly squeezed lemon. Mix everything well and drink once a day, preferably in the morning.
With water
The easiest way to get rid of occasional heartburn and indigestion is to mix half a teaspoon of baking soda in half a glass of water, and drink it an hour or two after eating. Many claim that this also helps with low blood pressure.
Contraindications after using baking soda
Some people may experience contraindications after using baking soda. These contraindications are manifested by the following symptoms:
– Through the appearance of a slowed breathing rhythm,
– Through the appearance of swelling in the legs,
– Through the appearance of severe nausea.
The symptoms mentioned are actually a warning and a sign that your body is sensitive to baking soda.
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