To be sure in time whether you are sensitive to baking soda, the first time you introduce it into the body in the form of a solution, introduce it in a small amount. More precisely, to begin with, make a solution of half a level teaspoon of baking soda and two hundred milliliters of water. Drink it and if you do not notice any symptoms of sensitivity, drink a stronger solution tomorrow. In case you notice your body’s sensitivity to baking soda, stop using it and drink plenty of fluids to eliminate it from the body as quickly as possible through urine.
There are people who should not consume baking soda. They are:
– Children under five years of age,
– People sensitive to baking soda,
– People with severe kidney disease,
– People with heart disease,
– People with high blood pressure,
– People with severe liver disease.
Also, before consuming baking soda, pregnant women, nursing mothers, as well as people who are on constant medication should seek advice from a doctor.
