Balloon Bread: Ready in 5 Minutes with Just Water and Flour! 🍞✨
Looking for a quick, magical bread recipe that inflates like a balloon without the need for yeast or kneading? This Balloon Bread is here to amaze you! Made with just two simple ingredients—water and flour—it puffs up beautifully in the oven, creating a soft, airy interior with a golden crust. Perfect for breakfast, snacks, or even as a fun activity with kids, this recipe proves that great bread doesn’t have to be complicated!
Why You’ll Love This Recipe
This balloon bread is all about simplicity and magic. The combination of water and flour creates a batter that expands dramatically in the oven due to steam, resulting in a light, hollow loaf that looks almost too good to be true. Plus, it’s ready in just 5 minutes of prep time, making it ideal for busy mornings or spontaneous cravings.
Ingredients You’ll Need
- 1 cup all-purpose flour
- 3/4 cup warm water
- 1 tablespoon olive oil (optional, for added flavor and moisture)
- Pinch of salt (optional, for seasoning)
Instructions:
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