Balloon Bread Recipe: A Fun and Fluffy Twist on Homemade Bread
If you’re looking for a bread recipe that’s as fun to make as it is to eat, look no further than Balloon Bread! This delightful recipe creates fluffy, soft, and slightly puffed bread rolls that are not only delicious but also unique in their texture. Whether you’re baking for a family dinner, a special occasion, or just because you want to try something new, balloon bread will impress both kids and adults alike with its playful shape and airy, melt-in-your-mouth texture.
Here’s how to make this simple yet extraordinary bread at home!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup warm water
- 3 tablespoons unsalted butter, melted
- 1 egg, lightly beaten (for brushing)
- Additional flour for rolling
Instructions:
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Die sind göttlich! Sie schmecken wie das Original!
