Balloon Bread Recipe: A Fun and Fluffy Twist on Homemade Bread
If you’re looking for a bread recipe that’s as fun to make as it is to eat, look no further than Balloon Bread! This delightful recipe creates fluffy, soft, and slightly puffed bread rolls that are not only delicious but also unique in their texture. Whether you’re baking for a family dinner, a special occasion, or just because you want to try something new, balloon bread will impress both kids and adults alike with its playful shape and airy, melt-in-your-mouth texture.
Here’s how to make this simple yet extraordinary bread at home!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup warm water
- 3 tablespoons unsalted butter, melted
- 1 egg, lightly beaten (for brushing)
- Additional flour for rolling
Instructions:
Read more on next page
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Grandma’s Peach Cobbler pie
Soft Apple Pie: The Secret to Making It Super Soft and Delicious!
How to quickly clean and shine glass with talcum powder
19-Years-Old Teen Announces a Baby With 76-Years-Old Woman — But There’s a Catch
French Onion Ground Beef and Rice Casserole
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
