How To Make Easy Baked Meatballs (Page 2 ) | September 23, 2023
Annonce:
Instructions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1-to-1-1/4-inch meatballs, forming about 30-32 meatballs.
- Place meatballs in a single layer onto the prepared baking sheet. Place into oven and bake until cooked through, about 18-20 minutes; set aside.
- Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in tomatoes and Italian seasoning; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until flavors have blended, about 10 minutes.
- Stir in meatballs until heated through and evenly coated in sauce, about 3-5 minutes.
- Serve immediately.
Advertisement:
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Philly Cheesesteak Stuffed Peppers Recipe
Most do this wrong. Here’s how often to refresh living room items
How to Whiten White Clothes Without Using Bleach: 6 Foolproof Tips
An unknown number called you? No problem: discover his identity with a simple trick
Peanut Butter Fudge Ice Cream Pie
Grandma’s remedy to eliminate phlegm and unclog the airways
If you drink lemon water every morning, this is what happens to your body