Balsamic Soy Roasted Garlic Mushrooms (Page 1 ) | November 22, 2023
Annonce:
Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!
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Ingredients:
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
Lightly grease a large baking sheet/pan with nonstick cooking oil spray. - Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
- In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
- Arrange mushrooms in a single layer on prepared baking sheet.
Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.
Enjoy!
Next: Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
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