Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!
Ingredients:
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
Lightly grease a large baking sheet/pan with nonstick cooking oil spray. - Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
- In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
- Arrange mushrooms in a single layer on prepared baking sheet.
Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.
Enjoy!
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
Ribeye Steak for lunch
Drink Bay Leaf and Cinnamon Tea in The Morning: This Will Happen To Your Body!
White Chocolate Strawberry Cheesecake
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral
Why should we put mouthwash in our washing machines?
Bay Leaf: A Million Times Stronger Than Any Ointment! You’ll Run Like a Teenager Again
The Ultimate Natural Liver Cleanse: Just Three Ingredients – Mint, Beets, and Lemon!