PUFF PASTRY
2 rolls
BANANAS
6
HAZELNUT CREAM
EGG
1
SUGAR
as much as you need
Unroll the puff pastry on a cutting board and then cut it into strips.
Step 2
Peel the bananas and carve them in the middle, using the handle of a spoon.
Step 3
Fill the carved middle with hazelnut cream.
Step 4
Wrap the bananas with the puff pastry stripes.
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