Step 5
Transfer them to a baking ban lined with parchment paper.
Step 6
Brush the banana rolls with egg was and sprinkle them with sugar.
Step 7
Transfer them to the oven and bake at 374°F (190°C) for 25 minutes, or until the puff pastry turns golden.
Step 8
Serve the banana rolls on a serving dish all together.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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