Here’s a simple recipe for banana, hazelnut and chocolate puff pastry rolls – a perfect combination of sweet and crunchy!
Ingredients:
1 roll of puff pastry (fresh or from the refrigerated section)
2 bananas
50 g hazelnuts (roughly chopped or ground)
100 g dark or milk chocolate (depending on preference)
1 egg (for brushing)
Icing sugar (optional, for dusting)
Preparation:
Preparation: Preheat the oven to 180°C top/bottom heat. Line a baking tray with baking paper.
Prepare the puff pastry: Roll out the puff pastry and cut it into rectangular pieces (approx. 8×10 cm).
Filling:
Oven-Fried Squash
Why do restaurants and hotels often put ice in their toilets?
Schokoladencreme-Dessert mit Keks- und Sahneschichten
5 Incredible Reasons to Use Honey and Cinnamon Together: The Ultimate Duo for Health and Wellness
Learnt this from my nana and it’s still my fave today!
Southern-Style Honey Butter Cornbread Poppers