Banana and Hazelnut Chocolate Puff Pastry Rolls (Page 2 ) | May 18, 2025

Annonce:

Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.

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Prepare the pastry:
- Lightly flour your work surface and roll out the puff pastry sheet to smooth it out and slightly thin it (if it’s not already pre-rolled).
- Spread the hazelnut chocolate spread evenly across the entire sheet.
Add the bananas:

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- Peel and place the bananas along one long edge of the pastry.
- You can either keep them whole for chunkier rolls or slice them for easier rolling.
Roll it up:
- Starting at the banana edge, gently roll the pastry into a tight log.
  
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- Seal the edge by pressing slightly.
Slice into rolls:
- Cut the log into about 1.5-inch slices (you should get around 8–10 rolls).
- Place the rolls flat-side down on the prepared baking sheet.
Egg wash:

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- Beat the egg with a splash of milk (if using) and brush the tops of the rolls.
Bake:
- Bake for 15–20 minutes or until golden brown and puffed.
Cool and serve:

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- Let them cool slightly, then dust with powdered sugar if desired.
- Serve warm for the gooey chocolate effect.