*Ingredients*:
– 1 ripe banana, mashed
– ½ cup natural peanut butter (xylitol-free)
– 1 ½ cups whole wheat flour (or oat flour for a grain-free option)
*Instructions*:
1. *Preheat the oven*: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. *Mix the wet ingredients*: In a medium bowl, mash the ripe banana until smooth. Add the peanut butter and mix until fully combined.
3. *Add the flour*: Gradually add the whole wheat flour (or oat flour) into the wet mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour until it reaches a dough-like consistency.
Beat condensed milk with banana! You will be amazed! No oven! Cake in 5 minutes! Yummy cake
BBQ Pulled Pork
Make Your Home Smell Amazing for 3 Days with This Simple Trick!
Why do hard-boiled eggs have a weird green ring around the yolk?
Our ears reveal our true state of health
This is what occurs in your body when you consume a mixture of olive oil and lemon.