4. *Shape the dough*: Roll out the dough on a lightly floured surface. Use your hands to shape the dough into small sticks or cut them with cookie cutters into fun shapes.
5. *Bake the chew sticks*: Place the shaped dough pieces onto the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes or until the chew sticks are firm and lightly golden on the edges.
6. *Cool and serve*: Allow the chew sticks to cool completely before serving them to your dog.
*Storage*:
Store the chew sticks in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Grandma’s preparation with an orange
Strange Things That Might Even Confound Sherlock Holmes
How To Make Potato Lasagna with Chicken
How To Make Old School Pizza Burgers
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
What are the risks of leaving a charger plugged in when empty?
100-Year-Old Beauty Secret: Potato & Turmeric for Wrinkle-Free, Firm Skin
